Important Considerations for Buying Beef Jerky
Jerky is the name derived from dried salted meat. It is a lean meat which has the fats removed and is rich in protein. The meat is cut into thin strips and dried using low temperature ovens. If moisture is retained in the meat it leads to spoilage. Application of salt on the meat inhibits the growth of bacteria. The removal of fat and drying temperatures less than 160 degree F ensures that the spoilage is averted. This method ensures that jerky can be stored at room temperatures and does not require refrigeration. NASA has been using jerky as a snack for its astronauts for many years.
The product jerky is available at convenient locations at petrol station and market stores. Different meats like mutton, pork, deer, tuna and salmon are used in the preparation of jerky. One of the most popular varieties is the beef jerky. When going for buying bulk beef jerkyfrom the market have a look at the following considerations.
Preservatives
Removal of fat is in an important process in the beef jerky preparation. The fat does not dry off in the oven and becomes rancid over a period. To prevent the meat from spoilage due to fat many manufacturers add chemical preservatives. Cheaper products which are unable to control fat content use chemical preservatives to avoid spoilage. You will find good varieties in the market containing 50~75% protein and less than 3% fat. Though these are priced higher, yet they use minimum chemical preservatives.
Sodium content
The recommended maximum intake of sodium permitted for a day can come from just four ounces of beef jerky. One ounce of beef jerky has around 450mg of sodium. This equals almost 20% of the daily recommended maximum. The sodium comes from the salt that is used for preservation of the beef jerky. Added information about beef jerky are available in the site at https://en.wikipedia.org/wiki/Beef_jerky_(disambiguation). When a person is enjoying beef jerky snack he may end up in eating the four servings at one go. The sodium intake multiplies accordingly and almost nears the daily permitted maximum. High sodium is the major cause for BP and may result in heart and osteoporosis problems.
Various types
Beef jerkyin the dried and salty preparation is the common variety. The dried and salted common variety is given a taste variation by smoking it. Also plenty of marinating options are used to add additional flavoring. The connoisseurs like the marinated types for their tenderness and unique flavor. Although beef jerky is a salty snack, but sometimes a sweet recipe is used which utilizes sugar as the major ingredient instead of salt to prevent bacterial growth.
The important considerations listed here can help you in buying the right kind of beef jerky from the shops.
The product jerky is available at convenient locations at petrol station and market stores. Different meats like mutton, pork, deer, tuna and salmon are used in the preparation of jerky. One of the most popular varieties is the beef jerky. When going for buying bulk beef jerkyfrom the market have a look at the following considerations.
Preservatives
Removal of fat is in an important process in the beef jerky preparation. The fat does not dry off in the oven and becomes rancid over a period. To prevent the meat from spoilage due to fat many manufacturers add chemical preservatives. Cheaper products which are unable to control fat content use chemical preservatives to avoid spoilage. You will find good varieties in the market containing 50~75% protein and less than 3% fat. Though these are priced higher, yet they use minimum chemical preservatives.
Sodium content
The recommended maximum intake of sodium permitted for a day can come from just four ounces of beef jerky. One ounce of beef jerky has around 450mg of sodium. This equals almost 20% of the daily recommended maximum. The sodium comes from the salt that is used for preservation of the beef jerky. Added information about beef jerky are available in the site at https://en.wikipedia.org/wiki/Beef_jerky_(disambiguation). When a person is enjoying beef jerky snack he may end up in eating the four servings at one go. The sodium intake multiplies accordingly and almost nears the daily permitted maximum. High sodium is the major cause for BP and may result in heart and osteoporosis problems.
Various types
Beef jerkyin the dried and salty preparation is the common variety. The dried and salted common variety is given a taste variation by smoking it. Also plenty of marinating options are used to add additional flavoring. The connoisseurs like the marinated types for their tenderness and unique flavor. Although beef jerky is a salty snack, but sometimes a sweet recipe is used which utilizes sugar as the major ingredient instead of salt to prevent bacterial growth.
The important considerations listed here can help you in buying the right kind of beef jerky from the shops.